Dr.Maya® Outdoor Pizza Oven Models and Prices

Outdoor Oven Features

At Dr.Maya®, we proudly introduce our portable outdoor oven, an innovative product that takes your open-air cooking experience to the next level.
This high-temperature oven combines the authentic taste of a traditional stone oven with modern design, offering a practical and efficient cooking solution.
Perfect for baking pizzas, flatbreads, and pitas with a crispy crust and soft, airy interior!

While there are many outdoor ovens on the market, our models stand out by reaching temperatures up to 500°C (932°F), providing professional-level baking performance.
One of its most remarkable features is the rotating stone base that ensures even cooking.
Our portable oven is designed for those who want the freedom to cook delicious meals outdoors.
Thanks to the powerful 8.2 KW gas burner, the oven heats up quickly, helping you save time while delivering perfect results.

Why Choose Dr.Maya® Outdoor Ovens?

If you love the joy of outdoor cooking, Dr.Maya® outdoor ovens are among the most attractive choices on the market, and here’s why:

• A 40 cm wide stone surface lets you cook multiple small dishes or a large pizza effortlessly, saving you time and letting you serve several guests at once.

• Specifically designed for outdoor use, it features a built-in temperature gauge for precise heat control and perfect cooking results.

• Foldable legs make it incredibly easy to transport and store.

Thanks to its portable structure, high performance, and safe design, the Dr.Maya® outdoor oven is ideal for anyone seeking professional-quality results at home.

Where and How to Use Outdoor Ovens

For those who cherish the open-air cooking culture, a stone outdoor oven is the perfect tool for creating delicious and authentic meals.
Our ovens combine the traditional stone oven flavor with modern ease of use, providing a practical cooking solution for gardens, terraces, and open spaces.

With high heat capabilities, you can easily prepare a wide range of foods — from pizza and bread to meats and vegetables.
Thanks to its portable design, it’s also perfect for campgrounds, vacation homes, and outdoor events.

Choose from wood-fired or gas-powered models to fit your needs:

• Gas ovens offer speed and convenience,

• Wood-fired ovens provide rich, traditional flavors.

Where Can You Use Outdoor Ovens?

Dr.Maya® outdoor ovens are suitable for:

• Home gardens, patios, and balconies

• Summer houses and vacation homes

• Open-air restaurants and cafes

• Campsites and outdoor gatherings

• Professional kitchens looking for traditional stone oven flavor

These ovens are easy to set up, practical to use, and ideal for both home cooks and professionals.

What to Consider When Buying an Outdoor Oven

When choosing an outdoor oven, it's important to consider a few key factors:

• Usage Purpose and Space: A large cooking surface is best for big gardens or gatherings.

• Portability: If flexibility is needed, choose a compact model with foldable legs.

• Material Quality: Opt for ovens made of cast iron or high-quality natural stone for durability and better heat retention.

• Fuel Type:

  • Gas ovens offer quicker, easier use.

  • Wood-fired ovens provide a more authentic, traditional flavor.

• Safety Features: Look for models with automatic ignition systems and temperature gauges for safe, easy operation.

Outdoor Oven Prices

There are many outdoor oven options to fit different budgets.
Prices vary depending on the oven’s size, material quality, cooking capacity, and extra features.

• Compact and portable models are more budget-friendly,

• Large-capacity, professional-grade models tend to be more expensive.

Ovens made of durable stone or cast iron typically cost more but offer superior heat retention and longer service life.
If you're looking for authentic stone oven cooking at home, investing in a quality outdoor pizza oven is definitely worth it.
For more details on pricing, visit the Dr.Maya® website.

Dr.Maya® Stone Outdoor Oven – Superior Performance and Authentic Flavor

The Dr.Maya® Stone Outdoor Oven blends traditional stone oven baking with modern technology to deliver outstanding performance.
The stone surface heats up to 500°C (932°F), allowing you to bake pizzas, flatbreads, and other stone-baked dishes to perfection — crispy on the outside, soft on the inside.

Key Features

✅ Stone Oven Experience Up to 500°C: Brings authentic stone oven flavor to your outdoor kitchen, perfect for pizzas, flatbreads, and oven-baked dishes.

✅ Rotating Stone Base: Ensures even cooking and prevents flavor loss by distributing heat uniformly.

✅ High-Powered 8.2 KW Gas Burner: Reaches high temperatures quickly for efficient, even baking.

✅ Easy Ignition System: Lights up instantly with the press of a button — simple and safe.

✅ Built-In Temperature Gauge: Monitor oven temperature easily and adjust for the perfect bake every time.

✅ Large 40 cm Stone Cooking Surface: Big enough to bake multiple portions or large pizzas effortlessly.

✅ Foldable Legs and Portable Design: Ideal for garden parties, camping trips, and backyard gatherings — easy to transport and store.

✅ Outdoor-Ready Build: Designed to withstand outdoor elements and perform at the highest level.

✅ Safety Compliance: Built to meet modern safety standards.

Bring Authentic Stone Oven Flavor Home with Dr.Maya® GSO 17!

Our gas-powered stone oven delivers the stone oven experience that professional chefs swear by, now in a practical, portable format.
Enjoy baking restaurant-quality pizzas, flatbreads, lahmacun, meats, and vegetables with ease.

✅ Perfect for gardens, balconies, campsites, and terraces!
✅ Quick preheating — ready to cook in minutes!
✅ Durable body specially designed for outdoor use!

👉 Order now and experience the true taste of traditional stone oven baking at home! 🚀